8 oz. cream
cheese, softened
¼ cup butter,
softened
½ tsp. pepper
3 cups
chicken, cooked and cut up
2 cans
Pillsbury crescent rolls
Pepperidge
Farm Herb Stuffing Mix (dry)
Mix cream
cheese, butter and pepper together. Fold
in chicken. Stir well. Separate rolls and lay on counter. Press out slightly. Place about ¼ cup chicken mixture on each
roll. Stretch roll around chicken and
seal all edges. Dip each roll in melted
butter and then roll in dry stuffing mix.
Place on ungreased cookie sheet and bake at 325 for 30 min. Makes
16. Serve with mashed potatoes and
gravy.