Ingredients:
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
Ingredients:4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
4-5 Chicken Breasts
1 Cup Orange Marmalade
1 Cup BBQ Sauce
3 Tablespoons of Soy Sauce
Directions:
Place the chicken in the crock pot and mix the other ingredients and pour on top. Cook on low for 6-8 hours or on high for 4-5 hours. When it is done cooking shred the chicken and serve over hot rice. You can add red peppers flakes if you like.
http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html
Ingredients:
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
Ingredients:
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
Ingredients:
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
Ingredients:
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99
4 or 5 Boneless Skinless Chicken Breasts
1 cup Orange Marmalade
1 cup of BBQ Sauce (I used Sweet Baby Ray’s)
3 Tablespoons of Soy Sauce
Directions:
Place your chicken in the crock pot.
Mix the marmalade, BBQ sauce, and soy sauce together.
Pour over the chicken and cook on low for 6 to 8 hours, or on high for 4 to 5 hours
When it is done cooking, shred the chicken.
Serve over cooked rice.
(I added some red pepper flakes the on the adult plates for a hot kick)
Adapted from Frugal Girls
Read more at http://www.sixsistersstuff.com/2013/07/crock-pot-orange-chicken.html#By4I3FIIb3RSXe0U.99