12 oz. bow tie pasta
12 oz. spiral pasta
20 oz. can
pineapple tidbits (drained)
2 cups
chopped celery
2 cups red
and green grapes, sliced in half
2 cans
mandarin oranges (drained)
4 cups
chicken, cooked and cut up
Cashews
(optional)
***Dressing:
16 oz. Kraft
Coleslaw Dressing
½ cup mayo
½ cup miracle
whip
1 tsp. salt
½ tsp. pepper
Cook pasta
and let cool. Add all other
ingredients. Just before serving, mix
dressing ingredients together and pour on salad. Stir well.
Good with homemade rolls or breadsticks.
(Note: Instead of the mayo and miracle whip we use Greek yogurt - it's healthier and avoids the egg allergy. We think it's just as good!)