Ingredients:
1 medium onion, chopped
3 sweet potatoes, peeled and cut into 1/2 inch cubes
5 garlic cloves
1 can (12 oz.) diced tomatoes
2 bay leaves
4 Tbs. curry powder
2 tsp. ground cinnamon
1 1/2 tsp. paprika
1 tsp. ground ginger
1 tsp. sugar
2 cups plain Greek yogurt
1 1/2 cup coconut milk
2 Tbs. lemon juice
Directions:
1. In a large mixing bowl, combine curry, cinnamon, paprika, ginger, sugar, yogurt, coconut milk, and lemon juice.
2. Add sweet potatoes, onion, and garlic cloves to slow cooker. Place chicken on top of vegetables. Pour diced tomatoes over chicken. Add bay leaves. Pour in sauce.
3. Cook on low heat for 8 hours, or on high for 5 hours. Serve with Rice or Couscous.
Serves 6
http://www.catyatescooking.com/2013/02/slow-cooker-chicken-curry.html