1 1/2 C. Shortening
2 C. Sugar
2 Eggs
1/2 C. Molasses
Pinch of salt
4 C. Flour
4 tsp. Soda
2 tsp. Baking powder
2 tsp. Cloves
2 tsp. Cinnamon
2 tsp. Ginger
Cream sugar and shortening. Then add eggs, molasses and salt. In a seperate bowl mix all dry ingredients together then gradually add to the creamed mixture.
Roll dough into small balls then coat in sugar. Bake at 350 degrees for 8-10 minutes.