1 can spaghetti sauce- any flavor
you like
½ c. water
1 C. shredded Parmesan cheese
32 oz. (2 lb. bag) frozen
meatballs
1-2 C. Mozzarella Cheese
Sandwich hoagies
Combine first four ingredients in
large skillet or pot. Bring to a boil and stir till meatballs are hot and
cooked through (this takes maybe 8ish minutes). Then mix mozzarella into sauce.
Spoon meatballs into rolls and put more mozzarella on top. We get individual
bowls filled with the spaghetti sauce and dip our meatballs subs into the
sauce.