Chicken Pesto Pizza

1 Jar Pesto
2 large chicken breasts, cooked with lemon pepper seasoning
1 large red onion
3 large tomatoes
Mushrooms, (optional)
1 lb. shredded mozzarella cheese
4 oz. feta cheese

Cook the chicken breast and shred or chunks. Prepare homemade pizza dough and roll out on greased cookie sheet.  Spread pesto sauce liberally, top with feta, onion, chicken, tomato, mushroom, mozzarella (in that order). Bake at 400 for 20-25 minutes or until cheese is bubbly and crust is golden brown. Lift up to make sure it's cooked through to the bottom of pizza so not doughy. 

Pizza Dough Recipe
1 c. warm water, divided
1 tsp. sugar
1  package active dry yeast(2 ½  tsp. I think)
3 Tb. olive oil (or vegetable)
2 ½ c. flour
1 tsp salt

Put warm water in bowl. Stir in sugar and yeast and let sit for 10 minutes. Stir in rest of ingredients. Knead for 10 minutes. Let rise for 1 ½ hours till double. Then spread out on cookie sheet and cook as directed.