2 tablespoons oil
2 tablespoons chopped onion
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa
Heat oil in a large, heavy skillet
over medium heat. Stir in onion, and cook until tender, about 5 minutes.
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Mix rice into skillet, stirring
often. When rice begins to brown, stir in chicken broth and salsa. Reduce
heat, cover and simmer 20 minutes, until liquid has been absorbed.
(From Allrecipes -
http://allrecipes.com/Recipe/Best-Spanish-Rice/Detail.aspx?prop24=etaf)
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