Our friend gave us this recipe and David says that they taste like the rolls at Texas Roadhouse. Maybe it's because we had them with honeybutter...?
2 c. warm water
1 Tbs. dry active yeast
1/2 cup oil
1/2 cup sugar
1 ts. salt
2 eggs
6 1/2 cups flour
Combine
eggs, oil, water. Add Salt and sugar. Add 1/2 of flour( 3 1/4 cups)
and yeast. Beat for 5 minutes. Let sit for 20 minutes. Add rest of flour
and mix. Put towel over bowl and let rise until double (30-45 min).
Make into rolls and put on greased cookie sheet. Let rise until double
again (about 30 minutes). Bake at 350 for about 20 minutes, or until
lightly browned on top and bottom of rolls.